One location. Every number that decides whether you make money.
You're on the floor, not behind a desk — so the important stuff comes to you. Below is what your tools already collect but never show you together: what each sales channel actually nets, where labor leaks, and which "popular" dishes barely pay for themselves.
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Daily Flashdelivered to your phone, 6:00 AM
This morning
Morning! Here's how Driftwood Kitchen did yesterday:
Sales landed at $1,640 — up 9% vs. last Tuesday.
Labor ran 33% of sales (a little heavy for a Tuesday).
Food cost held steady at 30%.
⚡ Heads up: delivery was 31% of orders yesterday — your lowest-margin channel. Worth a look.
Forecast for today: ~$1,780 · clear skies, no local events.
Net Profit (last 30 days)
$0
0% margin
Total Sales
$0
Where Every Dollar Goes Toast + QuickBooks, stitched
0%is yours to keep
Food 0%
Labor 0%
Overhead 0%
Profit 0%
What Each Channel Actually Nets You last 30 days
⚠️ DoorDash + UberEats are 27% of your sales but only ~10% of your profit. After their commissions, those orders barely clear food cost — before you've paid a single cook. This is the leak nobody sees, because the fees live in a different app than the sales.
Sales by Hour vs. Staffing typical weekday
On pace
Overstaffed for the volume
Understaffed at peak
Leaks We Found This Week
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Delivery fees eating margin
Add a small delivery surcharge or shift volume to your own online ordering
+$610/mo
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Overstaffed Tue–Thu, 2–4 PM
Trim one shift overlap on slow afternoons
+$480/mo
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Wings sell big but barely profit
+$0.75 reprice — still cheaper than every competitor
+$355/mo
Found in one week, no new customers needed+$1,445/mo
Popular ≠ Profitable what your POS can't tell you on its own
| Item | Sold (30d) | Menu price | Margin | Verdict |
|---|
| Wings (10pc) | 240 | $13.00 | 12% | Reprice |
| Driftwood Burger | 210 | $16.00 | 34% | Hold |
| Grouper Sandwich | 180 | $19.00 | 38% | Star |
| Fish Tacos | 165 | $15.00 | 41% | Star |
| Key Lime Pie | 95 | $9.00 | 62% | Push it |